Pea mousse soup with knuckle of pork
Tripe with tomato sauce
Veal liver with hash browns
Blood and liver sausage
Roast chicken with chips
Beef tongue on caper sauce
Mussels with chips
Calf's head with sauce vinaigrette
Military cheese slices with salad
Lamb stew grandmother style
Knuckle of pork with bread
Meat pie with fine sauce
We serve a delicious Mother's Day menu, as well as a small selection from our à la carte menu.
Enjoy this Sunday together with your loved ones at the Bären Ranflüh - without cooking stress and washing up and much more .......!
Call us and let us inform you!
Open from 10 am to 5 pm.
Kambly in Trubschachen, the best-known and most popular pastry manufacturer in Switzerland,
the Gasthof Bären Ranflüh and the Gotthelf Center in Lützelflüh invite you to discover the culinary and cultural side of the Emmental during your excursion. Visit the Kambly Experience and explore the world of Kambly, enjoy a delicious lunch at Bären Ranflüh and get to know the Gotthelf Center and the great Emmental writer Jeremias Gotthelf in Lützelflüh.
A visit to the «Brauschüür» with interesting information about beer including tasting. Then a short walk (winter with a torch) or by bus to the Emmental village of Ranflüh, to the Gasthof Bären. There you can enjoy a fine Beer menu, specially prepared with beer, in the beautiful vault cellar (for groups of 15 people or more). Smaller groups we serve in the restaurant.
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